I had a great little salad for lunch today. I heated then crumbled up some leftover
Applegate Farms bacon and sprinkled it over fresh greens and diced tomato. A bit of balsamic vinegar and olive oil and some red pepper flakes for a bit of tang and spice.
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Almonds and cherries with tea (Numi Tea's Organic Honeybush) for an afternoon snack.
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After (boring) work I'm off to run the steps again tonight and do some leg exercises and sit ups. It's bikini time!!!
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