Happy Wednesday!
Last night was another randomness from the refrigerator leftovers one pan meal challenge! Man, how can these random dinners be so darn tasty?
Sauteed red bell pepper with lots of chopped garlic and red pepper flakes. Adding the red pepper flakes to the oil is a good trick instead of just adding them as seasoning at the end, it creates depth of flavor. When the red peppers were cooked a bit, added sliced yellow and green zucchini, shredded chicken leftovers, chopped olives, and fresh oregano. Easy, simple, done in 5 minutes. I sprinkled a little cheese on top for some salty yumminess.
This was meal #4 from a small roasted chicken. I think maybe there is one more left and then time for stock!
I just made this. I saw this and realized that I had pretty much all these ingredients except for the olives.
ReplyDeleteIt was delicious and real simple. It couldn't have taken me any longer than 15 minutes to make.
Great idea!
Dan
Hi Dan! Yes, very simple and delicious huh? Nice synchronicity! What are we making next? :)
ReplyDeleteHaha, good question. You and Marc are the creative ones. I'm just following along.
ReplyDeleteDan