I spent a little time in the kitchen making chicken stock yesterday! Yum yum! I also prepared a flat iron steak with guacamole and salad for dinner. It was scrumptious!
Aren't these grill marks nice? Especially from a grill pan? I was pretty impressed with myself on that one.
The finished dish - the steak was super tender! For salad dressing I just used olive oil, garlic, lime juice and salt. It tasted very fresh and tangy! Oh and a little cotija cheese too...
Have you tried the flat iron cut before? It's got great flavor!
Have a wonderful Monday! :) It's raining here!
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