For dinner I marinated some organic, free-range chicken drumsticks in olive oil, garlic, rosemary and lemon juice and zest for about an hour or so. Then threw them on a medium heat grill for about 20 minutes. Delicious and juicy! If you don't have a grill you could try broiling them in the oven.Alongside I sauteed up a bunch of frisee greens in a little bacon grease with chopped garlic and red pepper flakes. Quick, healthy and easy.
Sorry this photo does not look appetizing at all but it tasted great! (That's my super old and burnt up cookie sheet that I use for roasting veggies. Sorry it looks so dirty and gross!)