Thursday, June 11, 2009
Another bison patty "recipe" for y'all!
I purchased some more ground bison from our local farmer's market purveyor Lindner Bison last week. Very economical and versatile! With the last bits I decided to make some meatballs/patties.
I chopped up some garlic and some fresh rosemary and oregano from my garden. I mixed these in with the ground meat and added some red pepper flakes. I cooked the little patties up in some olive oil and served them with a leafy salad, chopped tomatoes, and basil leaves. I added a sprinkle of parmigiano reggiano on top for some delicious saltiness, a dash of olive oil and a splash of balsamic vinegar. It was really good. Yum.
They would also be great with some tomato sauce over them if you are into that. I'd put some melty cheese on top. Did I mention that I really like cheese a lot? :)