Had a nice little BBQ of carne asada last night. Have you had Mexican style carne asada before? It's marinated (typically) flank or skirt steak, fired up on the grill until a little smoky and charred. People usually chop it up for tacos, or eat it with rice and beans.
Sometimes I'll grill up some veggies and make an awesome veggie mix to eat with it. Other times I will just make a fresh green salad. Last night I made a spinach salad with some avocado chunks to go alongside my meat. Over the top of everything goes any delicious salsa that you prefer.
It goes great with a nice glass of Pinot Noir from the Santa Barbara area. :)
I'd give you this salsa recipe, but I have been sworn to secrecy. Sorry!!