I made up a big pot of chicken stock this weekend. Chicken carcass, smoked turkey bones, carrots, onion, garlic, rosemary, chiles = lots of delicious savory liquid -mmm mmm!
I have a question for you all....when you use a leftover carcass to make the stock, what do you do with the meat that remains afterward? I have heard that people give it to their dogs. I'm wondering- can't you eat it or does it taste bad or something? My doggie enjoyed it but I was a little bit jealous.
Another question- is there an easier way to sort through all the leftover meat without just feeling it all with your fingers to pick out the tiny bones? I don't mind using my hands but I imagine someone about to eat the leftover meat might find the sight kind of gross. hehe! Luckily, my dog doesn't mind. He is not discerning at all. The cat gave me a dirty look though.