I had a great little salad for lunch today. I heated then crumbled up some leftover Applegate Farms bacon and sprinkled it over fresh greens and diced tomato. A bit of balsamic vinegar and olive oil and some red pepper flakes for a bit of tang and spice.Almonds and cherries with tea (Numi Tea's Organic Honeybush) for an afternoon snack.After (boring) work I'm off to run the steps again tonight and do some leg exercises and sit ups. It's bikini time!!!