Friday, August 7, 2009

Yummy lamb

Yay! It's Friday!!!

Dinner last night blew me away! Simple, but delicious! Again, I was super hungry so maybe that played a role in my enjoyment? :)

Lamb chunks and onion cooked up in a pan with shwarma seasoning mix. I threw it on top of some spinach leaves, a sliced tomato and diced cucumber. A little yogurt with lemon juice and dried oregano. It tasted so good! SO good.

A nice glass of red wine would have been extra tasty! Next time...

I am very fond of sunsets. Come, let us go look at a sunset...
- The Little Prince

El Capitan State Beach near Santa Barbara, a great camping spot

Have a terrific weekend!!!


  1. Looks really good. Where did you get the shwarma seasoning?

  2. Hey Primal Mama! Thanks! I got the shwarma seasoning at a persian grocery store near my office. I think you could get it at any middle eastern market. The one I have is the "Sadaf" brand.