I decided to make some salmon patties for dinner as I had a can of salmon on hand.
Small can wild salmon
2 tblsp diced chiles in vinegar
Super easy! I just mixed all the ingredients together, let it sit in the fridge for an hour or so, then fried up little patties in coconut oil.
To go along with the patties, I wanted a salsa of some sort. I thought a mango salsa would be awesome, and I had half a peach so hey- mango...peach...same thing right? Well, the peach was a white peach and super sweet so it wasn't the best. But it was still good! I made a peach and avocado salsa and put it atop the salmon with a salad alongside. The serrano I added to the salsa was SUPER hot. It's funny how sometimes you buy a bunch of peppers and one is crazy spicy and the others are milder.