Friday, September 25, 2009
Syrian lamb recipe
1 lb ground lamb
1 onion, finely chopped (I didn't really chop them very well as you can see)
2 tbsp chopped parsley
1 tsp ground allspice
1 tsp ground cinnamon
t tsp salt
Of course, you may know by now that I am incapable of following a recipe...I added aleppo pepper and used fresh mint instead of parsley. I swear I meant to use parsley but...argh. I only used about 2/3 lb of lamb and I used the same amount of spices as specified. I made blobs out of the meat, stuck them on (oiled!) skewers and threw it all under the broiler for a while.
A few red grapes for dessert. An EXTREMELY yummy meal if I don't say so myself! I really love the flavor of lamb. I must say that after being away it was nice to have a meal I cooked myself. After this I passed out cold since I had been awake for almost 24 hrs at that point.
Enjoy your day today! It's Friday!!! What's going on this weekend? I'm going to a football game tomorrow baby!!!