Happy Monday everyone! I hope you all had a fantastic weekend!
Last night I made a tasty caesar salad for dinner with some grilled halibut. Yummy! I marinated the halibut chunks in lemon zest, lemon juice, rosemary, garlic and olive oil for about an hour. Then I threw it on the grill pan. Meanwhile I made caesar salad dressing by whisking together egg yolk, lemon juice, anchovies, minced garlic, worcestershire sauce and olive oil.
Once the halibut was cooked, I tossed romaine lettuce with some of the dressing, a few grates of parmigiano and lots of black pepper. It was a delicious meal!
Have a fabulous week!