Happy Friday the 13th! :)
A few weeks ago I picked up some walnut oil at the farmer's market. Have you had walnut oil before? It has a terrific nutty flavor for salad/veggie dressing and contains Omega 3s.
Here's a little seasonal salad I created to go along with my walnut oil - haha! Greens, persimmon, pomegranate seeds, toasted organic walnuts, blue cheese, and bacon. A little walnut oil and a little lemon juice and voila! Dinner served. Sooooooooooooo tasty!
Of course you can leave off the cheese, but that would be so sad. ;) A sliced hardboiled egg would be good instead of the cheese but can you believe I do not like hardboiled eggs?
Have a wonderful weekend!