It seems I have been on quite the chicken kick lately. This weekend I cooked up some tandoori style chicken thighs.
I went to the farmer's market on Saturday and then to some local ethnic markets. I got some greek yogurt at the greek market and some spices at the indian market. I also picked up a jar of this tandoori paste. Aside from acidic preservatives, there didn't seem to be any weirdo ingredients in it, so I thought I'd try it.
I made a mix of the yogurt and tandoori paste, slathered it on some skinless bone-in chicken thighs and let them sit in the fridge all day. Later I cooked them up in my grill pan and served them with some cauliflower rice flavored with ginger, garlic, onion and spices. Alongside, a little yogurt with grated cucumber and lemon juice.
Does anyone else go through phases where they cut themselves in the kitchen a lot? Last week I almost sliced the end of my left thumb off, and this weekend I grated off the side of my right thumb. I guess I am just really clumsy! :P My hands kinda hurt! hah!
Be careful in the kitchen! Have a wonderful day!