I stopped by the Korean grocery this weekend because they have great prices on mushrooms. My mom loves their huge portabellos. They did not happen to have portobellos in stock, so I picked up some different kinds for her and for myself.
Pictured below are oyster mushrooms, maitake mushrooms and white beech mushrooms. I think this whole pile of mushrooms cost me less than $5. WOW!
According to Wikipedia, research has shown that maitake mushrooms have a hypoglycemic effect, and may be beneficial for the management of diabetes. Interesting!
I cooked up some of the oyster mushrooms and maitake mushrooms with some garlic, greens and herbs and scrambled them into eggs for a tasty breakfast!
I have been enjoying mushrooms a lot lately. In my opinion they are just a great wintery food!
Do you like mushrooms? What is your favorite way to prepare and eat them?
Do you like mushrooms? What is your favorite way to prepare and eat them?
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