Don't you love it when you try a new place and have the best meal ever?
I needed a little happy hour beverage after work so we went to the bar of a local French brasserie. Since I hadn't eaten all day thought I'd have a snack as well. They had scallops with butternut squash as an appetizer on the menu, and it sounded tasty.
My friends, it was more than just tasty, it was divine. I couldn't really tell you too much about the ingredients or flavors because I inhaled it. Delicious! The butternut squash was finely julienned and cooked plainly and al dente (now that is a mix of languages!). The scallops were tender and perfectly cooked with a buttery salty sauce. A perfect light meal.
Paired well with a nice glass of champagne, although on second thought, everything goes with champagne in my opinion! hehe!