Lunch today was free-range turkey patties with spinach and red onions. It was really satisfying and the onions were so sweet!I used some Indian spice packets for channa masala to jazz up the meal. I added the spices to the raw turkey and to the spinach and onions as they sauteed. It was subtle but a nice hint of flavor.
Anyone else excited that it is cherry season? I lovvvvvvveeeee fresh cherries.
Cherries are the best!! I keep waiting for the Rainier cherries...they're only around for like a week or two in these parts but they're so good. The best cherries I ever had were when I lived in Seattle and starting in May all the street vendors would pop up selling fresh cherries and strawberries that had just been picked that morning...heaven.
ReplyDeleteWow Elizabeth- that does sound like heaven! I am always excited when strawberry season starts, but then cherry season comes and I forget about strawberries and gorge on the cherries while they are around for their short season!
ReplyDeleteNow I am looking forward to the peaches and nectarines. Yum. I think eating seasonally really changes the way we see fruits and veggies. They become so special!