Last night was another randomness from the refrigerator leftovers one pan meal challenge! Man, how can these random dinners be so darn tasty?
Sauteed red bell pepper with lots of chopped garlic and red pepper flakes. Adding the red pepper flakes to the oil is a good trick instead of just adding them as seasoning at the end, it creates depth of flavor. When the red peppers were cooked a bit, added sliced yellow and green zucchini, shredded chicken leftovers, chopped olives, and fresh oregano. Easy, simple, done in 5 minutes. I sprinkled a little cheese on top for some salty yumminess.
This was meal #4 from a small roasted chicken. I think maybe there is one more left and then time for stock!